Single Origin Ethiopia - Specialty Coffee
Experience the rich and vibrant flavors of our Single Origin Ethiopia - Specialty Coffee. Hand-roasted to perfection at our roastery, this exquisite coffee offers a captivating blend of floral and fruity notes, delivering a unique taste that embodies our commitment to quality. As a proud coffee roaster and cafe, we value excellence in every cup, making each sip memorable. Discover why discerning coffee lovers trust us for their specialty coffee brews.
PRODUCT INFO
A cup that stands out from the rest with quality that you can trust. Every batch is rigorously checked, perfectly roasted and delivered fresh.
We invite you to experience the extraordinary taste of coffee from all over the world. Discover your new favorite coffee with Kianz Coffee.
SPECIFICATIONS
ORIGIN
Ethiopia
ROAST
Drum Roast
PRODUCER
Kianz Coffee
ALTITUDE
900-1100 m
VARIETAL
PROCESS
Full City Roast
ROASTING PROCESS
Low & slow roasting: Drum roasting involves roasting coffee slowly at lower temperatures (180–220°C) over 12–20 minutes, which allows flavors to develop fully & avoids burning the beans
Uniform heat distribution: The rotating drum ensures even exposure to heat, preventing scorched or underdeveloped beans
BEAN HANDLING
Degassing: Allowing freshly roasted coffee to degas for 24– 48 hours to release CO₂ and stabilize the flavor
Airtight Storage: Storing beans in one-way valve bags or airtight containers to protect them from oxygen, moisture, light, and heat.
