Brazilian Single Origin - Specialty Coffee
Our special Omni roast brings out the full potential of this single origin coffee, delivering a smooth, low-acid profile that’s perfect for espresso lovers. Whether you're drawn to the rich, creamy chocolatey notes or prefer the precision of pour-over brewing, this coffee shines with its premium Arabica beans. Ideal for tasting notes aficionados, it's crafted with sustainability in mind, ensuring every cup is both ethical and flavorful. Enjoy a brew that embodies the spirit of third wave coffee culture, with the expert craftsmanship of a professional barista. A must-try for anyone seeking to elevate their coffee experience.
PRODUCT INFO
A cup that stands out from the rest quality that you can trust. Every batch is rigorously checked, perfectly roasted and delivered fresh. Join us on our coffee journey.
We invite you to the extraordinary taste of coffee from from all over the world. Discover your new new favorite coffee with Kianz Coffee.
SPECIFICATIONS
ORIGIN
Brazil
ROAST
Drum Roast
PRODUCER
Kianz Coffee
ALTITUDE
900-1100 m
VARIETAL
PROCESS
Full City Roast
ROASTING PROCESS
Low & slow roasting: Drum roasting involves roasting coffee slowly at lower temperatures (180–220°C) over 12–20 minutes, which allows flavors to develop fully & avoids burning the beans
Uniform heat distribution: The rotating drum ensures even exposure to heat, preventing scorched or underdeveloped beans
BEAN HANDLING
Degassing: Allowing freshly roasted coffee to degas for 24– 48 hours to release CO₂ and stabilize the flavor
Airtight Storage: Storing beans in one-way valve bags or airtight containers to protect them from oxygen, moisture, light, and heat.
